richard.c.mayston

I caught up with my original Coffee Sensai one day and enquired what great Single Origin coffee he was currently drinking. I was shocked when he sheepishly confessed, he had ‘given up’ trying Single Origins, because it took him most of the bag to dial it in. Whereas with his preferred routine Blend, at least […]

Measuring coffee density is the quickest way to finding an initial recipe that will make a great tasting extraction. 70% of the time it will be right first time. 95% of the time it will only require one adjustment step.