Espresso Recipes – The Ultimate Guide
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WHISKY FLAVOURS TO DISTILLERY
This post has nothing to do with coffee. It is here after I read a wonderful article on How Coffee Varietals and Processing Affect Taste. It reminded me of a similar, somewhat simpler piece of work I did on Whisky Flavours to Distilleries. Flavour to Whisky Distillery This has been created by using a word
Coffee Seed Size AND EXTRACTION
The size of the roasted coffee bean can affect extraction, learn how. Effect of roasted coffee seed sizes on extraction Coffee seeds increase in size throughout the roast, expanding to about 1.5 times the size of the original green bean. Seed size affects the degree of roasting and can offset the density indicator. Very small
Grind Settings by Density
There have been several requests for SSDI to include grind settings for each density. There are several problems with this. Different espresso basket diameters have different coffee bed depths, which requires different grind settings. For example a standard 58mm basket will require a much finer grind than a 45mm holding the same amount of coffee.
Value proposition for Roasters
I caught up with my original Coffee Sensai one day and enquired what great Single Origin coffee he was currently drinking. I was shocked when he sheepishly confessed, he had ‘given up’ trying Single Origins, because it took him most of the bag to dial it in. Whereas with his preferred routine Blend, at least